This week is the last farmers market of the season here. We are celebrating with a community potluck.
I am ready for a break from this. We’ve been going for 7 months (sadly, with me as the “anchor” vendor) and haven’t missed a week. Over the course of that time, we’ve produced approximately:
- 175 loaves of bread
- 120 bags of lettuce, arugula or other greens
- numerous quiches; bags of sprouts and microgreens; cucumbers; radishes; green beans; containers of pesto, salsa, onion confit, and garlic paste, etc.
This has been a great experience, and the community has been enormously supportive.
PS I’m looking forward to eating all the greens and other things we produce this year!