Another great use for the slow cooker

Written by karen on August 4th, 2016

Onions (grown here). A little olive oil, red wine, salt, and fresh thyme. Eighteen hours on low.

Caramelized onion confit. Melty sweetness.



2 Comments so far ↓

  1. Algot Runeman says:

    *Eighteen* hours!

    How does that impact the solar panels/batteries?

    Imagination is making my mouth water. Yum.

  2. Donna B. says:

    Gotta try this. Today.

Leave a Comment