End of the season

Written by karen on October 13th, 2016

This week is the last farmers market of the season here. We are celebrating with a community potluck.

I am ready for a break from this. We’ve been going for 7 months (sadly, with me as the “anchor” vendor) and haven’t missed a week. Over the course of that time, we’ve produced approximately:

  • 175¬†loaves of bread
  • 120¬†bags of lettuce, arugula or other greens
  • numerous quiches; bags of sprouts and microgreens; cucumbers; radishes; green beans; containers of pesto, salsa, onion confit, and garlic paste, etc.

This has been a great experience, and the community has been enormously supportive.

PS I’m looking forward to eating all the greens and other things we produce this year!



2 Comments so far ↓

  1. Algot Runeman says:


    You have been working hard. What else should we expect from you? Congratulations on what sounds like a successful season!

  2. karen says:

    Thanks, Algot. It was a lot of fun.

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