Let’s go camping

Written by karen on May 6th, 2014

We took a spontaneous camping trip this weekend.We didn’t want to spend too long away from home with lots of new seedlings in the garden and hot weather predicted (drip irrigation isn’t running yet), so we decided to camp nearby up in the national monument.

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It was really nice to unplug for a few days and enjoy all the unexpected beauty that nature has to share.

We knew there would be many spring blooms this time of year, but hadn’t ever seen a cactus flower this color.

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We were able to do several hikes that we hadn’t done before including one that ended with a view of this natural bridge.

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The most unexpected thing from this trip was unfortunately one I wasn’t able to photograph. After dark, a wild turkey circled our camp, calling out all the way. “Gobble, gobble, gobble. Gobble, gobble, gobble.” It was delightful. Brad thought maybe we should try to get some to hang around the house. I think not.

 

Artichoke update

Written by karen on April 25th, 2014

As an update to our last post on the artichokes, we harvested the first one today.

On that same plant where the first one popped out, there are now 6 artichokes with new ones coming every few days so far. And several other plants have their first artichoke buds as well.

All in all this is seeming quite successful.

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This is the same plant that had its first bud just a couple weeks ago. There are now 6.

 

Who are you?

Written by karen on April 18th, 2014

A son of a friend of mine left college to pursue organic and sustainable agriculture, working on farms with a plan to do this long term.

I recently sent him a link for the National Young Farmers Coalition, a group that works with young farmers to help them succeed. The response to this was “I’m not a farmer.”

That made me think about identity. Who are we? How do we think of ourselves? What makes us one thing and not another? How important is all of this?

When I worked a regular job 60 or 70 hours a week, I had a very clear answer to the question “Who are you?” At various times, I was an executive producer, a teacher, a small business owner. This defined me in many ways. Some that were good; some that were constraining.

Now, I’m not sure what I am, and this is somewhat unsettling. I would never call myself “retired” — I still work and still need to work. But I no longer have a job that I spend as much time on nor one that I feel as strong an identity with. I freelance and do various jobs off and on, some of which I love, others of which I don’t, but none of which are “me.”

There are many other things I spend time on as well. I grow food. I bake and cook. I read. I write. I do wood working. Some of these seem more than hobbies, but none is a full time occupation. None is “who I am.”

Sometimes it helps me deal with these metaphysical questions to make up a narrative, and the story I’ve toyed with for this is that instead of working a job to buy things like food and housing, we’ve just jumped right into producing our own food and housing. That’s not quite exactly the whole story though (not to mention the fact that we still rely greatly on the outside world).

How did this work a hundred years ago? Did people ask each other “What do you do?” Did they think about identity in this way or some other way? Or did they just go about what they needed to do to survive without existential angst?

 

The slow cooker period of karen’s cooking

Written by karen on April 10th, 2014

As you might remember, a couple months ago, when the new kitchen provided more space, I got a slow cooker (aka a crock pot).

I started out slow with it, making some things you’d expect like soups and stews.

Then I started thinking about it as a way to save propane. (Since we’re on solar, using anything electric is preferable. And surprisingly, the slow cooker doesn’t draw a lot of electricity.) So I went to the library to get some books on what exactly you could do with one of these things, and I found two of the most amazing cookbooks ever (which I promptly ordered several copies of):

Oh my gosh! I had no idea.

Here are a few of the things you can make with a slow cooker: granola (which I often make…it takes hours in the oven, not only using a lot of propane but heating up the whole house), baked breads and brownies, breakfast porridges, baked potatoes (which I love, but hesitate to heat the whole oven up for), enchiladas, eggplant parmigiana, curries, fruit butters, chutneys, and much more!

Here are some more pictures of things I’ve made so far.

I’m gradually working my way through many new recipes and will update this picture set as I do.

If you have a slow cooker and haven’t used it much, do yourself a favor and get one of these cookbooks and give something new a try.

 

 

First artichoke!

Written by karen on April 5th, 2014

These are in their second year. They were grown from seed last year, put outside in June, 2013, and came back strong after this winter. Today we saw the first actual artichoke. Exciting.

 

Spring bed preparation

Written by karen on March 15th, 2014

It’s spring here, and that means it’s time to start cleaning out last summer’s beds and preparing them for the next season. There is a municipal compost program in Sierra Vista, and we got a truckload (1 cubic yard; about 1,000 pounds) of compost there last week.

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Here is one bed after weeding, composting, and watering.

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The spring tat soi (an Asian green, similar to spinach) is looking good, and we’re starting to eat asparagus!

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And as usual for the time of year, my office conference table is full of tomato starts.

 

20 steps

Written by karen on February 26th, 2014

I made this video as a part of a daily digital storytelling exercise that I sometimes do.

(The assignment was “To begin, take a short video of the area you start your video adventure. Then, take 20 steps in one direction and stop, record another short clip. Repeat this process after taking another 20 steps. After you’ve captured 20 little videos, every 20 steps, you’ll edit them together to create a masterpiece. For a bonus add thematic music and snazzy titles.:)

Two interesting things that I found on the property while doing this that you’ll see in this video were a giant coyote den (large hole in the ground) and some massive tumbleweeds that must have blown in during the last big wind.

 

Tile inlay

Written by karen on February 16th, 2014

I’ve been working on a project to learn how to inlay tile into wood. I’m pretty sure this isn’t the best way to do it, but here’s what I did.

First, I marked off the area where the inlay would go and cut the edges with a utility knife.

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Then I used a router to take out most of the wood in the inlay area (but didn’t go all the way to the edge).

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Next I used a chisel to remove the rest of the wood to the edge. This still left a fair amount of rough wood though, so after that I used a Dremel to take out more.

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Finally, I sanded it out, stained and varnished. Here’s the final product:

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It was a lot of work, and the results aren’t perfect, but like most things, I’ll probably get better as I do more of this.

 

Another growing season

Written by karen on February 10th, 2014

This weekend we finally had some warm afternoons and took the opportunity to work in the garden.

Here is Brad working on the asparagus beds. With a little luck, we’ll be eating fresh asparagus in a few weeks.

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My artichokes seem to have come through the winter nicely. We love perennials!

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And we’ve been enjoying lettuce from the cold frame even with nighttime temperatures in the low 20s.

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As usual, we put in two beds of garlic last fall. Until they’re ready, we’re still enjoying last year’s garlic.

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And in the house, I have 30 or so tomato starts going. I’m also starting leeks inside this year. They are another crop that should last through the winter next year.

 

Looking like a workshop

Written by karen on January 31st, 2014

This is the old spare bedroom/laundry room/storage room in Tumbleweed. We’re working on finishing a lot of cabinet doors here now.

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