Quick update

Written by karen on May 18th, 2011

The fires are still burning. We’re up to almost 800 firefighters and 30,000 acres, but it is 25% contained which is good news. From our house, the fire doesn’t look as bad as it did, though we can still see flames at night. The research station has been evacuated, but no structures anywhere have burned (with the exception of one trailer that was not wildfire related). It is very windy today with the same predicted for tomorrow.

As for my garden, the volunteer cucumbers bloomed, revealing the fact that they are not cucumbers at all. They seem to be some kind of squash, probably butternut from seeds in the compost. I transplanted them to outside the greenhouse. If they don’t get obliterated by the wind, we’ll see what they turn into.

 

The fire and our garden

Written by karen on May 12th, 2011

The fire has now burned over 13,000 acres and more than 560 firefighters are here. This fire burned more in 24 hours than the fire last year did in four weeks, due mostly to high winds. Strangely, even given that, we are feeling more secure personally. No homes have been burned, and we have heard that the firefighters have a “high degree” of confidence that they can prevent the fire from getting out onto the flats where we are. Still, seeing the smoke all day and the incredible flames every night is depressing. And we have not yet unpacked our “evacuation box” (pictures, records, a few other things we wouldn’t want to lose). I’m sure we’ll be fine though, so don’t worry!

On a brighter front, the garden is fabulous. We have moved about 14 of the 20 tomato plants outside. We saw the first actual pea-sized tomato today. The eggplants are thriving, and the peas are taller than me. We have edamame coming up, and there are so many volunteer cucumbers from last year that I may not even plant any new ones. Brad’s garlic and asparagus are thriving. Good health all around, so far at least.

Lettuce from our garden

Lettuce from our garden

Peas in the garden

Peas in the garden

Eggplant in the foreground and tomatoes behind them

Eggplant in the foreground and tomatoes behind them

 

Update

Written by brad on May 9th, 2011

A wildfire started in Horseshoe Canyon yesterday around noon. The winds have been fierce and from the south. The fire started due west of us and headed north. We seem out of its way for now, but many of our friends and neighbors are in its path. More news as we get it.

 

Heavy lifting

Written by karen on May 2nd, 2011

After having our first neighborhood party yesterday (which was great fun; we have such good neighbors), we began work on the vigas (wood beams) today. We needed to move the first two, which will be beams that run vertically from floor to ceiling to support the clerestory windows. (The rest of the vigas, which are roughly twice as long, will run along the width of the ceiling in the great room.)

Even though they are smaller, these first two weigh roughly 250 pounds each, so we had to be clever about how to move them.

First, we took them off the pile and stood them up, no small task in and of itself.

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Then we built a contraption to balance the viga on the wheelbarrow.

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Our poor wheelbarrow!

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Then on to the slab.

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Obviously, there were parts of this process that remain unphotographed because it took both of our focused attention (and brawn:).

Now, we’re leveling off the bottoms to prepare for mounting them to the slab, which will involve drilling holes and epoxying bolts in.

 

First blooms

Written by karen on May 2nd, 2011

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Asparagus and Pomegranates

Written by brad on April 19th, 2011

One of the myriad of interesting neighbors around here gave us enough starters for five nice sized asparagus plants. Yum. His are awesome and I can be sure of that because Karen cooked up a mess (as Craig called it) of it that we got along with the plants to grow our own. One thing I didn’t know about asparagus is that it’s ready to eat pretty early in the year–maybe as early as February. That’s great news. One thing about growing your own food is that there are times when nothing is ready. You have to work at finding things that produce in the off times.

Craig did warn me that these can be a bit of a pest. All the ones he gave me were volunteers growing right where they were not wanted. (Mostly in the middle of his garlic.) We planted ours down near the solar panels which may become the perennials area. We have two pomegranate plants there already.

Asparagus crowns waiting for planting

Asparagus crowns waiting for planting

Asparagus in its new home

Asparagus in its new home

Five new asparagus in their desert home

Five new asparagus in their desert home

A pomegranate tree/bush year one, planted in the fall

A pomegranate tree/bush year one, planted in the fall

 

Transforming the Lizard House

Written by karen on April 12th, 2011

My plants are doing just great with both tomatoes and eggplants getting buds on them. They will be blooming soon, but are still in the house due to gale force winds this week. I have put them out to “harden” a few times and cringed watching them get beaten by the wind.

Today Brad decided to do something about that and set out to transform the lizard house (also known as the greenhouse) into a real greenhouse.

He began by building plastic covered frames (in my office only temporarily).

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He then bolted them to the greenhouse posts, which should protect the plants from the wind, while still letting in sun. The bit of airspace above and below should keep it from becoming a steamroom.

greenhouse1

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Oh and Brad’s garlic are doing just great too. (They’re envious of the enclosed greenhouse though.)

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New kinds of visitors

Written by karen on April 9th, 2011

We had two “firsts” at the ranch this week…visitors who come with their own accommodations…

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And a canine guest… Mattie sure loved running on the open range!
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And of course, we enjoyed our time with Don and Nora so much!

This week has made me reflect on how much support we’ve gotten from our family and friends for our little project here. To all of you who read the blog, keep up on us, visit us out here, and cheer us on, THANK YOU! It is so much nicer doing this with all of your encouragement.

In an unrelated note, baseball is back at Bisbee at the oldest professional ballpark in the U.S.  We’ll be going to some games this summer.

 

Always something new

Written by karen on April 5th, 2011

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My baby plants outside to start “hardening”

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Current state of the houses

Spring is in full swing here. It has been warm and lovely all week. The wind has finally died down, and the garden is thriving. We ate our first spinach of the year. Brad’s garlic are shooting up in height and doing great (under some cover now being protected from the quails). Peas, lettuce, and arugula are all doing well outside. The tomatoes and eggplants are outgrowing their pots and have started venturing outside in preparation for transplant, which I hope will be within a week or so.

We are moving ahead with building but having a few fairly major reconsiderations. One is that the on-going pursuit of someone to make adobe bricks for us is resulting in no good options. The price to have bricks made on-site here is escalating, in part because it is not a huge order. (We are only doing a few walls in adobe.) We have talked to several folks about making bricks for us elsewhere, but shipping 36,000 pounds of bricks isn’t very feasible. The project seems simultaneously not big enough and too big. So we are considering (and I am taking a deep breath as I write this) making our own bricks. We’ll see. I am still hoping for another solution, but as Brad says, we are always happier with work we can do ourselves.

Along that same line, as we were getting ready to place the final order for the SIPs for the roof, we had a second thought about that. They are quite expensive and the contract from the supplier was onerous. I wondered out loud about other options. Several phone calls and emails later, we are now considering i-joists with the same spray-in insulation we’ll use between the two external walls. The potential advantages are: 1) cost (and no contract risk) and 2) easier to do the work ourselves. If the R-value is comparable (which we are investigating), we may go this route.

Not much else going on here. We have some visitors coming this week and are also planning a very small neighborhood party for late in the month. The birds are singing, and life is good!

 

Make mine a double

Written by karen on March 23rd, 2011

We’ve gotten the first of the double exterior walls done now. The two 2×4 walls are about 11″ wide in total and will be filled with insulation. It makes more sense to see in a picture. The deep window sills will be especially lovely.

I have a really good appreciation now for why houses make such weird sounds at night. When you build, you want everything to be square, but the materials seldom are — boards are twisted, bowed, and warped; slabs have dips and uneven spots. You do what you can to twist, pry, and cajole everything in place to be square, but it easy to imagine all the pieces cracking and popping as they settle in over the years. Add to that a very heavy roof pressing everything down. If kids knew how houses were put together, they probably wouldn’t be so scared of all those noises in the night.