November, 2010 browsing by month


Happy Thanksgiving!

Thursday, November 25th, 2010

This year I am especially thankful for:

  • spending the holidays in our lovely house
  • Brad
  • having wonderful family and friends
  • being at a point in my life to tackle writing a novel
  • living the good life in a beautiful place
  • eating healthy and making good food choices
  • the farm and other providers we’ve found that produce sustainable, compassionately-produced food
  • our health
  • enjoying eating, watching football, relaxing, and not being on an airplane today!

Wishing you all the very best for this Thanksgiving!


Thanksgiving Eve sunset

Canning and marmalade

Monday, November 22nd, 2010

At the farm, Jerry frequently cans a variety of things.

I like the idea of canning. It uses up surpluses (especially when you’re so sick of whatever it is that you can’t eat another bite, but you know it will taste so good in a few months), and it doesn’t take up freezer space. And as Brad mentioned, we have a lot of green tomatoes right now. My recipe search turned up some really delicious looking jams and marmalades.

But I’ve been afraid to try canning myself. It seems scary. You know, botulism and all that. But then I read up on it and thought hey, millions of people do this, and I’m reasonably capable, so let’s give it a try.

Turns out it wasn’t really that hard.


Jars boiling in a pot I borrowed


Final product

Here’s the recipe. I used slightly less sugar and two lemons instead of one. I also cooked it for 1-1/2 hours to get it syrupy.

It was really delicious (and no one has died so far). It was so good that I even made a second batch.

After doing this and also making cheese last week, I am feeling very pioneer-like. :) What’s funny is that it is the Internet that has allowed me to learn about all these ways that people did things before “modern” times. Ironic.

(And yes, for those of you who aren’t on FB, I’ve passed the 50,000 goal on NaNoWriMo. I’m currently at a little over 68,000 words and so treated myself to a little happy blog writing as a reward.)

November 2010

Friday, November 19th, 2010

Well, it’s moving along towards winter. I just checked the outside highs and lows for the last month or so: 90f-27f. What about inside you ask? The high was 80f and the low 69f. That is very very livable. This is with no heat at all. So far, I’d say that SIPS are a great way to build and the results are excellent.

The fireplace is working now, but other than using it a couple of times for fun, it’s off. I have noticed the floors are getting colder. This slab has no insulation so it’s going to get colder and colder as the ground outside cools. I ordered some moccasins as my feet are naturally cold to begin with. (Since I was a small child I wanted moccasins… it’s never too late. :)  One thing (temperature-wise) about this house is that the south most room is clearly the warmest and it gets colder the more you are to the north–not a surprise. So, here we are headed into our first winter with no concerns.

Karen has gotten us into something new:  Fil mjolk… or just fil (phil) as we call it. Basically, it’s a bacteria that does interesting things with milk products. It’s also like sourdough in that you keep it around as a starter. I have a friend who lives in Sweden where it’s very common and very popular. He gave us a few tips, but mostly it’s been Karen figuring out what to do with it. Most simply you put it in some milk and let it sit out for 12-24 hours, until it thickens. The longer you let it set the thinker it gets. Also, half and half produces a thicker fil. When it’s on the thin side, it’s nice on cereal and particularly granola. When it’s thicker and it’s more like sour cream or yogurt. (Unlike making yogurt, there’s no heat needed… other than what is in your house.) Yesterday Karen made fil into cream cheese. Wow! It’s so good. That was a little harder. You take fil that’s ready to eat and then heat it. Once it’s reached the proper temperature you let it cool and then put it into cheesecloth. The whey drips out and there it is… cream cheese – amazing! Karen’s using goats milk too. This gives you a thicker fil and is not recommended as a starter. We’ve even made it from soy milk — I was surprised it worked, but it was tasty.

We are off to work on the farm in a bit. Pleasantly, we are still surprised with the things we are learning there. The lettuce is as lovely as it has ever been right now. Apparently it can freeze without obvious side effects. The basil (on the other hand) died and turned black after the first really cold night; a total loss. The tomatoes too died off, we are now learning all the things to do with green tomatoes. I used to think green tomatoes were just a local thing to do in certain parts of the country… now I know it’s what you do when you have tomatoes that got green that you can’t bear see go to waste. It’s also interesting to see that the propagation house is being planted now for stuff that will go in the ground in January / February. Also, things like garlic and onions are in the ground now.

A small update on the solar power… I did adjust our panels for winter on the first of November. Karen’s dad was here and gave me a hand. I can do it by myself, but it’s easier and less risky and certainly more fun with help. I noticed some gain in power, but not a ton. I think our panels are pretty forgiving as far as positioning goes. Also, we are seeing a lot more sun than I was lead to expect. All the people I talked to and all I read said to count on 6 1/2 hours a sun a day in the winter-even where we are located. (Yes, we have not reached the solstice yet.) Right now, we are getting measurable sun (.5 KWH or better) for 10 hours a day.

I have picked out a generator. We’re going with a model from Generac. I’m waiting a bit because I need to get one of the newest versions because they have a 2-wire kit that can be added on so it’ll work with our solar equipment.

That’s it for now except for a bit on the weather here… It very much seems that here there is almost always a time of day that is lovely. During the summer we often hide out when it’s hottest, but the evenings outside are always awesome. Right now, the nights are a little cold, but the middle of the day is sunny and warm (75ish). In the middle of winter it’s a lot colder, but it’ll be warm inside and there’s lots of sun in our office. Living the life…

Gone for a bit

Monday, November 1st, 2010

So, I’ll most likely be absent from this blog for the month of November while I’m NaNoWriMo’ing.

(If you’re interested in the progress, I’ll be *very* sporadically posting updates on FB and Twitter.)

In the meantime, hopefully, Brad will write some posts. I know we have a backlog of things to write about (building drywall arches, etc. Maybe he’ll write about what I’m like in Nov. :).

Until December, be well, and send positive energy my way!