Road trip

Written by karen on September 4th, 2012

We just got back from a fabulous 8-day road trip, and I want to get some thoughts down here before I get too consumed with everything else I’ve been neglecting over the last week. (I was planning to journal the trip along the way, but the adventures we had were so absorbing that all I did was jot down a few notes on the back of a map. Similarly, I didn’t read any of the book I’d brought along with me.)

We left last Monday (August 27) aiming to reach Albuquerque. We took the normal route of 10 east and then north to Hatch. We had lunch in Hatch, where I learned that sometimes huevos rancheros is served with meat mixed in to it. (I had never before experienced that but will always ask in the future.) Fortunately, I identified the hunks of meat before eating any. Hatch was getting ready for its annual chile festival and looked festive.

This part of the drive was about our only interstate driving. The rest of trip was all scenic back country roads.

From there we drove north of Santa Fe and found a campsite at the Hyde Memorial State Park in the Santa Fe National Forest. It was a very nice campground, and there was also a nice forest campsite just down the road. We got in early enough to go for a hike after setting up camp.

The next morning, we headed north toward Denver where we were going to go to a concert at Red Rocks. On the first of several occasions during this trip, I wasn’t paying attention and got us off our planned course. In this case, as in all the others, this resulted in a lovely and interesting detour, though it did add some time to our drive.

Rio Grande Gorge...one of the many things we wouldn't have seen if I had paid more attention to the map

We eventually arrived in Evergreen, CO, where we checked into a small mountain inn where we stayed for two nights. The next day we drove to Estes Park at the base of Rocky Mountain National Park. Here we saw our only elk of the trip.

Our plan was to make a trip up to a lake in the park, which I wanted to photograph for the Wikipedia lake project that I contribute to. A series of circumstances (road closure, longer that expected hike required, and some work that Brad needed to do before the concert that night) prompted us to decide not to go all the way to the lake, but we enjoyed this drive anyway.

Wednesday night was the concert at Red Rocks, which was simply incredible. Definitely one of the premiere concert venues in the U.S.

before 10,000 people arrived

Thursday morning we headed to the Black Canyon at the Gunnison, somewhere I’ve always wanted to go. The park was a good ways past the town of Gunnison, and when we got there, we had two choices of campgrounds: a larger one at the rim and a smaller one down on the river. We chose the latter and followed a steep 16% grade road down to it. The campsites were very nice, and as a very light rain fell, we set up camp and then went on a hike down the river.

The next morning we took a scenic drive along the rim. It was magnificent. The canyon is very sheer and relatively narrow, making it unique among canyons.

Black Canyon at Gunnison (from the southern rim)

As we were getting ready to head to Mesa Verde (also in Colorado, near the Four Corners areas), I discovered that we apparently had a mouse in the car. This prompted us to pull over and empty out the entire truck. (We never actually saw the mouse, but over time, it seemed that it must have made its exit. Good mouse.)

We arrived at Mesa Verde late on Friday and got a campsite for two nights. We were surprised by both free showers and an all-you-can-eat pancake breakfast at the campground, both of which we enjoyed.

We had several nearby activities we wanted to explore, as well as Mesa Verde itself, so on Saturday morning, we set an alarm for 6:45am. (I would normally never set an alarm on vacation, but there was so much we wanted to do, and I knew I’d never get up early otherwise.) After pancakes, we headed to the visitor center to get tickets for one of the tours of the ancient cliff dwellings. We were lucky to get tickets for a special twilight tour that night of Cliff Palace done by a ranger portraying a historic figure. These tours are limited to just 20 people.

Tickets secured, we headed out of this park to the nearby Hovenweep National Monument, which had been recommended by my dad as a site not to miss. We planned to see that and then go on to Four Corners and Monument Valley. We were so mesmerized by Hovenweep though, that we decided to spend most of the day there. The ancient structures and surrounding beauty were a true highlight of the trip.

By mid-afternoon, we headed back to Mesa Verde. We went to the museum and saw Spruce House first. Then a little before 6, it began to rain. Our twilight tour was “rain or shine” so we headed to the trailhead, while it rained harder. The tour guide said that we would proceed despite the rain and despite the ladders and stone staircases that led to Cliff Palace.

Cliff Palace at Mesa Verde

This tour was really amazing. Our guide portrayed Jesse Logan Nusbaum, the park superintendent from the mid-1940s. It was a very special night. With the continuing rain, darkness came early. By the time we were done, it was cold and dark with a hard rain. We ran the last part of the way back to our car.

At our campsite, our gear was pretty wet, so we decided to sleep in the truck. I hoped the mouse was gone and was happy to neither see nor hear evidence to the contrary.

The next morning, Sunday, we headed to Chaco Canyon. It was another very hot day. We were again very impressed by the structures in this park. This is a place we’d like to return to explore in more depth.

The drive out of the park was not as bad as we feared and along the way we encountered a herd of cows. One little one came up to our truck and began vigorously licking first the headlamp and then the front bumper. I got out of the truck and was happy to find that, unlike the cows at our house, these were happy to let me pet them. Sweet.

We’d planned to spend our last night at the Petrified Forest and the Painted Desert, but being a bit tired and seeing rain to the west, we decided to head south instead. We found a lovely campground just north of Alpine, AZ in the Apache National Forest. Despite the fact that it was Labor Day weekend, the campground had just a few people in it.

It was a beautiful clear night, and so after a fire and dinner, we slept under the stars in the truck bed. We were rewarded by being awoken in the middle of the night by a loud and magical sound — elk bugeling. One party (presumably the male) had a deep and loud call. The other sounded like a magic singing flute. It was really incredible.

On Monday (Labor Day), we drove down through AZ and NM toward home, stopping in Silver City for lunch and groceries.

This was an awesome trip. Themes for the week included incredible ancient civilizations and structures (believe it or not, I even got a few ideas for the new house), great back roads (and I no longer believe that America’s infrastructure is crumbling — we saw literally tens of millions of dollars worth of road work being done), and unbelievable scenery. We live in a truly amazing country.

We visited many places that we will definitely plan to spend more time at again in the future.

(At some point, I’ll post more photos and video, but not today.:)

 

Cutest things

Written by karen on August 28th, 2012

Last week, we had a hatch of baby horned lizards (aka horned toads). There must have been 15 or 20 of them all over the driveway.

 

Flash flood

Written by karen on August 24th, 2012

We’ve continued to have good rains here. Yesterday, we had a hard rain here in the early afternoon. We were planning to go to Douglas in the evening and saw some amazing thunderstorms on the way down.

Then we reached this.

I think this is what a flash flood looks like. This is a place between us and Douglas. I’d never seen water in this wash before this. There was another place that had a newly formed lake several acres big where a road used to be. Fortunately, it wasn’t the road we were driving on.

 

2nd try

Written by karen on August 22nd, 2012

Now, this is jelly!

bread with prickly pear jelly

 

Not all roses

Written by karen on August 18th, 2012

I usually write about all the great things that happen here. For those of you who think everything here goes seamlessly though, here are some not so great things that happened here this week:

  • None of my jelly gelled. (The best advice I read on this was to relabel it all “syrup.”)
  • I painted a whole bunch of timbers with the wrong finish.
  • Turtles started eating our cucumbers.

None of this is life shattering, and stuff like this happens here all the time. I just thought I’d share it so you all don’t think we live in the land of magic wonderfulness. :)

Success is not the most common outcome of trying new things.

 

The most beautiful color

Written by karen on August 16th, 2012

With a few rounds of canning under our belts, we thought we’d try something new and make prickly pear jelly. (Great thanks to my friend Brenda, who not only introduced us to this delicious jelly, but taught us this amazing juicing technique.)

We were up in Portal this week and saw that the prickly pears were perfectly ripe for picking. (There is a short window for this. Not long after they are ripe, the birds and bugs devour them. Having our own small prickly pear in the yard helped us gauge this this year.)

We picked about a half 5-gallon bucket of the fruit, which are called tunas. (For future reference, 2-1/2 gallons of tunas made about 3-1/2 quarts of juice.)

After rinsing the tunas, the next step is to load them into steam juicer. Note that I didn’t say anything about removing the stickers or seeds. That’s the beauty of a steam juicer. It has three parts. A pan of water at the bottom. A giant pot and a steamer basket that sits inside of that. The steam forces the juice out of the fruit (and into a little rubber tube that goes into your collecting vessel), leaving all the yucky part behind in the basket.

Cover and boil for awhile and then out comes the juice!

This is what’s left when you’re done. Great for composting.

The next part of the process is the whole canning thing. Boil the jars, fill, seal and boil again, etc. (How did people do this before the Internet? :)

The jelly is made with the juice, pectin, and sugar. For one batch, I also stewed some jalapenos in the juice. We’ll have to see how that comes out. (If you haven’t had jalapeno jelly with cream cheese, it is fabulous!)

Finally, into the jars.

Here’s the final product.

 

 

Life here

Written by karen on August 15th, 2012

As we emptied a 20 pound sack of flour into a storage container this morning, I found myself reflecting on how life has changed for me since we’ve been here (close to four years now).

First, I spend a lot more time outside now, especially in the garden. It doesn’t take a lot of time, but there is always something to do. Watering, planting, harvesting. Here is this morning’s harvest.

There seem to be things growing everywhere inside the house now too, and I am hoping for a fruitful garden into the winter. I am working on broccoli, cauliflower, and sweet potato starts…all good winter crops I’m told.

I drive less and spend much less time in town, doing shopping or other tasks. But when we do go to town, we tend to spend a large portion of the day there.

I spend more time cooking, and we are eating much better. Less processed, pre-prepared, packaged food. More whole foods and things made from scratch. I’m making a lot of bread and weird things I never imagined making like yogurt, cheese, and granola.

I am much more aware of the world around me — what season it is, when the sun sets, what’s blooming, what animals are around, and especially the weather. Whether it might rain is not only entertaining, but it makes an actual difference in life here.

Of course, I’m more physically active and better able to do a variety of things for myself. I’m also creating more — writing, building, making photos and videos.

I’m seeing and talking to fewer people on a day to day basis, but enjoying richer relationships and interactions online.

I seldom wear makeup, fix my hair, or fuss much about my clothes now, even when I go out.

I’m working less (especially paid work), sometimes by choice, sometimes not. I think that’s probably improving my overall quality of life, but sometimes adding stress and uncertainty as well. (I’m working on that.)

Mostly, life has slowed down and become more intentional. I’m defining success and happiness differently, doing fewer things that someone has made me think I “should” do and doing more things that I want to do or that feel good or right.

 

Something is always in bloom here

Written by karen on August 12th, 2012

barrel cactus

 

This week at the market

Written by karen on August 5th, 2012

We sold out of produce at the market this week, selling cucumbers, green beans, watermelons, and some plant starts.

We were also now certified as growers under the Farmers Market Nutrition Program and WIC, enabling us to take vouchers from qualifying low income, elderly, and women with young children.

This is not something I ever imagined doing, but it’s been fun. Also, we’ve heard some interest in produce from our own local community, which is great.

Best of all, we are eating lots of fresh, naturally grown, delicious produce ourselves!

 

Growing something new

Written by karen on August 1st, 2012

Several years ago, Brad got some stuff to grow sprouts. But alas, we never got around to it. Until now.

picture of sprouts