Working…

Written by karen on December 7th, 2012

We’ve been getting some good work done on the house this week, both on the exterior doors and adobe in the front room.

This little curved part will be where the corner fireplace will go. Lots of cutting of bricks and fussing with mortar joints on this part. (Mortar is still wet in this picture, which is why it’s darker.)

The weather here has been nice, in the 70s during the day and close to, but not quite, freezing at night. (We’re supposed to dip down into the 20s this week. I wonder if that will be the end of my tomatoes.)

 

Changing seasons

Written by karen on November 19th, 2012

I am remiss in not writing (here at least) lately, but I have had a crazy travel schedule and am also (reluctantly) doing NaNoWriMo again this month.

While I’ve been not writing, the seasons have changed. Last week, we had temperatures of 25 or so at night. That, of course, meant the end of beans and melons. The tomatoes in the greenhouse are still hanging in there, as are the greens, which I hope will continue into the winter.

A couple weeks ago, we got a surprise gift of some strawberry plants from our friend Jerry. I didn’t know you could plant them in the fall, but apparently you can, so I put two of the new beds to that use. Perhaps we’ll have strawberries in the spring.

The frost last week meant it was time to dig up my sweet potatoes. I’d heard from someone that they don’t grow if you don’t have very loose soil, so I was pretty sure there wouldn’t be much to dig up. But look at this!

Almost 10 pounds. Very exciting. We will definitely grow these again next year.

And we are making progress on the doors for Virga. I’ll save that for another post.

Happy Thanksgiving to everyone! Eat well, and enjoy your time with loved ones.

 

Harvest festival

Written by karen on October 29th, 2012

The final day of the Douglas Farmers Market was yesterday, and we helped coordinate a seed exchange, pumpkin decorating for the kids, and a fundraiser raffle.

We enjoyed selling at the market this year and found that doing so encouraged us to grow more food than I ever imagined we could.

 

What we’re working on today

Written by karen on October 24th, 2012

This morning, we planted rye in a new bed back in squashville and then mulched. Hopefully, next spring, we’ll have a big bed of garbanzos or soy beans or something else nice here.

Also, Brad is working on finishing the trench to get final electrical into Virga.

The nights and morning are getting quite cool here now, but the days are still sunny and quite warm

 

Garden update

Written by karen on October 22nd, 2012

Yes, we’re still going strong. The heirloom tomatoes are at their peak, and we’re hoping the frost holds off for another month. (They’re too big to cover.)

And we harvested the first of the fall greens this morning. Hopefully, we’ll have these all winter long.

And I came home from my trip last week to find that Brad had made me 6 new beds for spring! Woo hoo. We are seeming more and more like farmers.

This week, we are getting ready for the big Harvest Festival at the Douglas Mercado Farmers Market next week. This will be the close of the season for this year. We’ll have a seed exchange, pumpkin decorating for the kids, live music, and more. Should be fun!

 

Garlic and Shallots for 2013

Written by brad on October 1st, 2012

We’ve past the autumnal equinox so it’s time to plant garlic and shallots for spring.

Last year’s crop was uniformly smaller than the previous year. There are many possible reasons:

  • Lack of a mulch layer
  • Quail eating the six inch baby plants down to zero inch nubs
  • A brutal 24 hour wind in the spring that left the garlic permenantly bent over

All these will be addressed this year. Basically, we are mulching and we are using the insect netting on everything (wind and quail protection).

This year we planted a green manure cover crop (chickpeas) before planting the garlic. A yummy way to improve the soil.

We are stepping up the production of the Maiskij garlic this year. We love it; it grows well here; it tastes great and is easy to peel. Last year we planted about 140 of these.

We are also trying small batches of two garlic varieties, Music and German Porcelain. Both of these have few but very large cloves.

We continued growing shallots this year planting both the French grey ones (small) and the standard red ones again. I could be happy just growing the red ones, but it’s good to grow a variety.

The basics numbers of what’s ing the ground are:

300 Maiskij
14 German Porcelain
17 Music
50 Grey shallots
25 red shallots

garlic-bed-2013

Here’s hoping for a big year for alliums at Kbranch

 

It’s fall!

Written by karen on September 29th, 2012

The weather here is lovely. It’s relatively cool, and we even had more rain yesterday.

The garden is at its peak. Here was this morning’s harvest.

My fall lettuce, arugula, and tatsoi are coming in. The tomatoes are thriving (including finally the heirloom Georgia streaks, which are beautiful), and we’ve finally harvested honeydews. Sweet and delicious.

Brad put in about 200 garlic this week and will put in the other half next week.

We are saving lots of seed and getting more excited about starting a seed library here.

 

Border food summit

Written by karen on September 21st, 2012

This week, Brad and I had the opportunity to attend the 2012 Border Food Summit, a conference to explore sustainable agriculture in the southwest. The audience was a combination of growers, farmers market managers, policymakers, and community organizers.

We got there Sunday morning for an all-day, pre-conference tour of some local sustainable farms. We visited many interesting places, but the highlight for us was a trip to the farm from Native Seeds/SEARCH. This non-profit organization is involved in the important work of “conserving, distributing and documenting the adapted and diverse varieties of agricultural seeds” of the southwest. (For those of you not up on this, industrial agricultural practices have dramatically reduced the number of species of plants cultivated, resulting in a reduction in biodiversity that causes all kinds of other problems. Seed saving and growing diverse native crops combats this, and Native Seeds/SEARCH are pioneers in this area.)

The young people who work on this farm are amazing, and we learned all kinds of things about not only seed saving, but growing in general. More about this later.

Evan at the Native Seeds/SEARCH farm

All day Monday and Tuesday through noon, we attended a variety of sessions on topics that included food systems, growing, cooperatives, small farming concerns, community organizing, and social justice. It was very interesting and thought provoking. Here’s a short clip from Dr. Ricardo Salvador, who keynoted the conference.

The sessions at this conference had a lot of relevance for us, in terms of our own growing and food production and consumption, our work with the farmers market, and our larger interest and concerns with the global food system. At the end of the conference, we were asked to reflect on how we’d take what we learned and apply it personally and as a part of a community. Here’s what Brad and I are committed to doing.

What we can do as individuals:

  • Put some small gabions on our land in the washes to create some new micro-climates and possibly make a place for a permaculture food forest in the future (This had come up at Heritage Days last year too.)
  • Plant more mixed beds with crops growing among cover crops (We got some amazing tips on this at Native Seeds.)
  • Save more seeds and start a local seed library here in Portal. (More to come on that.)

What we can do together:

  • Emphasize the benefits of buying local, natural food at the Harvest Festival at the farmers market in Oct. This event will also include a seed exchange and seed saving education for kids.
  • Begin some small local community networks here to advance these issues

After the conference, we returned to the Native Seeds farm. They had had a bunch of pumpkins available for a donation, and we decided to get a whole bunch of them to use in our Harvest Festival pumpkin decorating contest next month — supporting two good causes at once. We also got a giant bag of rye/vetch seed, a few other goodies, and some advice and encouragement. What nice people!

 

Happy cows

Written by karen on September 15th, 2012

I’ve written here before about the horrors of industrial agricultural production. Well, here’s a happy article for a change.

I read this whole article wondering what brand this milk was sold under. I was so happy to hear it was Organic Valley.

Almost two years ago, when we were researching food production, we decided to start buying Organic Valley milk and cream. It costs more, but we heard that their farmers really treated their animals well. Also, they make boxes of shelf stable milk that work well for us out here.

I believe that what we buy and what we eat really matters in the bigger world.

 

Heritage Days for Kids 2012

Written by karen on September 11th, 2012

Heritage Days for Kids was a great success this year.

The day started with the kids making tent cards with their names and getting to know each other. Then we did a digital photography challenge. This was one of the highlights of the day. You can read more about that here.

Then we had a fun art activity “Drawing With Your Eyes, Hand, and Mind” with local artist Roger McKasson. For this, we had to draw the contour of various figures without looking at the paper we were drawing on. The idea was to focus the eyes (and mind) on the details of the object, not the drawing itself.

Next, kids got to make their own books using templates we’d created.

After that, we learned about birds, butterflies, and pollination with Greg Magee. This included a special guest visit by a broad-tailed hummingbird (played by Greg’s wife Julie). Each of us had our picture taken with the hummingbird, even me.

          

Then, expert hydrologist Sharon Minchak taught us about groundwater, using a hands on model. The kids enjoyed pumping water with food coloring in and out of the model. I was surprised that some kids here didn’t know that they had wells. (Everyone here does.) Lots of implications to learn and think about.

     

    

Our final activity for the day was making seed art with Maurine Joens. We’d gathered seeds and materials for this for many weeks, and it turned out great.

All in all, it was a great day. Special thanks to Kim Vacariu and Wildlands Network for putting on this great event in our community.