We’ve had more than our share of struggles with the garden this year — beds of greens munched to the ground multiple times despite being covered, artichoke plants eaten beyond recovery, even the lemon grass got mowed down by something (most likely deer), a whole bed of tomato starts eaten down by the vole.
We keep trying though and are finally having some success. The new greenhouse is doing great, and we could be harvesting from it within a couple weeks. I also tried a new setup for greens in our regular beds where I put down a sheet of agribon (row cover) and then covered that with two layers of insect netting (the same stuff that we cover the hoops with — which has been getting chewed through and dug under — but this time I put it right on the ground with lots of rocks on the edges). This has worked well. I suspect that the animals either haven’t figured out what’s under there or they can’t easily get in. Probably both. At least for now.
Today we had our first harvest big enough to sell some of — arugula, tat soi, and lettuce all coming in strong. It will be nice to have our produce at the market this week in addition to bread, other baked goods, and pesto.
